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Do you have an antique item that might stump our Wayback Times readers, or you just want to know what it was used for in the first place? Send us a photo of it by mail or by e-mail and we will add it to our What Is It? challenge. We run a different photo each issue and the first reader who correctly identifies the item wins a year's subscription.
 
Got a whatchacallit?
 
Give us a try.
 
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What Is It?
 
 
The first person to correctly identify this item
wins a one year subscription to the Wayback Times
 
E-mail your answers to the Wayback Times
 
 
 
There were no correct guesses for the above item.
No, it's not a soap dish or tea-strainer. This neat little item is used
for cooking your goose . . . egg, that is. This particular model was
made in France and dates to the early 1900s.
 
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